BOB'S LOBSTER WINE BAR & KITCHEN

**WE ARE NOW OPEN!**

 

WHERE: Unit 59 St. Thomas Street, London, SE1 3QX

WHEN: End of May 2018

RING: 020 7407 7099

REQUEST A PRESS RELEASE

 

 

Kitchen Hours:

MON-FRI:

Breakfast - 08:00-11:00

Lunch - 12:00-15:30

Buck-a-Shuck - 17:00-18:00

Dinner - 18:00-22:30

 

SAT:

Brunch - 09:00-15:30

Dinner - 18:00-22:30

 

SUN:

Brunch - 09:00-16:00

Our first permanent site is to open in the arches of London Bridge station & we will be parking up our beautiful VW split-screen food truck INSIDE.

“We’re so excited to be back where we got our start, right at the intersection of London’s iconic Borough Market and the buzz of Bermondsey Street,” Rob Dann, owner and founder of BOB’s Lobster.

BOB’s Lobster Wine Bar & Kitchen will be a fast-fine eatery and wine bar, serving seafood extravagance with a playful street-food twist. Executive Chef Morgwn Preston-Jones & Head Chef Ana Mailei have produced a menu that will evolve from day to night, featuring an array of small plates and the best of land and sea to encourage guests to experience as many flavours and textures as possible. Small plates will include Smoked River Exe Mussels and Braised Ox Cheek Dripping Toast, Dorset Crab Tortellini, Fried Chicken with Caviar Aioli, and playful bar snacks such as ‘Fries with Eyes’, Smoked Cod Roe dip served with crispy salmon skin and corn tortilla chips. These plates will be served alongside street food signature dishes, such as Ahi Tuna Tacos, Lobster Mac ‘n’ Cheese, and bite-size versions of their famous Lobster Roll. 

BOB’s Lobster Wine Bar & Kitchen is a 55 seater bar & kitchen and will accept reservations, and will reward spontaneity by holding half the tables for walk in guests who may join the virtual queue.

 

Check out a sample of the dinner menu (this will change daily)

 

BOOK A TABLE BELOW, BUT DON'T BE DISCOURAGED AS  WE KEEP THE MAJORITY OF OUR TABLES FOR WALK-INS!