Unit 71 St. Thomas Street, London, SE1 3QX        020 7407 7099


BOB’s Lobster Wine Bar & Kitchen is a small plates kitchen and bar, serving seafood extravagance with a playful street-food twist & celebrating all things wine! Paying homage to our street food beginnings, we've brought along our 1957 VW camper van (inside!) & the original street food menu (which is available to take-away too!)

Loving to share all things wine, even our cocktails are inspired by the divine grape juice:

Check out examples of the small plates menus below, please know that some dishes do change daily:

Or arrange for take-away, collection, delivery & inquiry for catering your office too!

 Photo by Tracey Welch

Photo by Tracey Welch



Monday - Friday


OPEN FROM 8AM FOR COFFEES & croissants* 




SERVING Brunch 11AM-3:30PM* 




SERVING Brunch 11AM-3:30PM* 



We’re the same team behind Bedales of Borough, wine merchant and bars across London markets including Borough Market, Spitalfields Market & Leadenhall Market.

BOB's focus is on over 100 wines with at least 15 available by the glass & carafe, all carefully selected by Wine Director Mario Sposito to create a pairing experience with the food. A reserved list of old vintage Rieslings will be featured on rotation.

Bar Manager David Nagy has created a stunning wine focused cocktail list which is seasonal, food friendly & playful

In Autumn, we are focusing on Champagne & will be making some epic bottles affordably available by the glass.

Expect visits from wine producers, guest bartenders & wine flights available throughout the week. 


Love wine & have a special bottle you want to bring in to enjoy with our food & show off to our wine guys & gals? Every Monday is BYOB, no corkage fee!



Executive Chef Morgwn Preston-Jones & Head Chef Ana Mailei have produced a menu that features an array of small plates & bar snacks and the best of land and sea to encourage guests to experience as many flavours and textures as possible, & have fun pairing the food with our wine list. These plates will be served alongside street food signature dishes, such as Ahi Tuna Tacos, Lobster Mac ‘n’ Cheese, and BOB’s famous Lobster Roll. All of our staff members hold their Wine Spirits Education Trust (WSET) education, & are always keen to give spontaneous wine & food experiences!


We serve weekend brunch (& on Bank holidays too). Enjoy two hours of liquid fun when you order a brunch dish from the time of your first order, where you can mix & match Prosseco, Mimosas, Bloody Mary, OJ, Apple & Tomato Juice. Just add £20 to any dish!

DSC_2672 (1).JPG



Every weekday from 5PM-6PM, we're shucking open oysters for £1- or as our American counterparts say "Buck-a-Shuck". Swing by after work, no need to book.